Shira icyuma cya tekinike
Ibisobanuro Byihuse
Ubwoko: Amasafuriya
Amabati Ubwoko: Gukaranga Amabati & Ubuhanga
Ubwoko bw'icyuma: Shira icyuma
Ikiranga: Kuramba, Kubikwa
Aho akomoka: Hebei, Ubushinwa
Izina ry'ikirango: QULENO
Umubare w'icyitegererezo: Amasafuriya
Izina: Shira icyuma cya tekinike
Ibikoresho: Shira icyuma
Igifuniko: Amavuta yimboga cyangwa Enamel
Umubyimba: 3-4mm
Igikoresho: Hamwe na Handle
Imiterere: kare
Shira icyuma cya tekinike
| Izina | Shira ibikoresho byo guteka, Shira icyuma gikaranze, Shira icyuma ubuhanga |
| Ibikoresho | Shira Icyuma |
| Ibisobanuro | Dia.27cm |
| Igipfukisho | Amavuta yimboga cyangwa Enameled |
| Icyemezo | |
| Ibyiza | Guteka byoroshye, Isuku yoroshye, Kurwanya ubushyuhe bugera kuri 230 ℃ |
| Gusaba | Bikoreshwa mu ziko, gaze n'amashanyarazi. |
Ibikoresho byo guteka burundu, umubiri wumuntu urashobora kubona ibintu bidasanzwe nka Fe, Ca, Li, Sr t ibikoresho bishobora gufasha Kugirango utange umusanzu mwiza mubuzima bwabantu, nyamuneka hitamo ibyuma bikozwe mucyuma. Ikoti ni amavuta yimboga kandi yabanjirije ibihe, ntabwo biryoshye kandi nta byangiza ubuzima, kugirango bigere kumikorere yibitari inkoni, byoroshye kubisiba.Gukoresha icyuma
guhagarika umutimanama waturutse ku ihumana ry’ibidukikije.Gukoresha icyuma gifasha bifasha gukura neza
y'umwana no kuramba k'ubuzima bw'abasaza.Kubwimiterere yimbere yimbere, yatetse neza mubyuma ntibishobora kurimburwa byoroshye.
Ibikoresho byo gutekamo ibyuma birashobora gufatwa nkibintu byiza byo guhitamo igikoni.
Kwerekana ibicuruzwa
Shira icyuma cya tekinike
Isafuriya ni inyenyeri yerekana.Kuki?Ibyuma bishiramo ntibikurura kandi bigumana ubushyuhe nkuko ubundi buso bubikora.Irashyuha vuba kandi iteka neza.Umuhanga ushyushye wicyuma ubona staki vuba, ugakora igikonjo cyiza cya karamelize nta
Guhitamo
Iyi resept irahamagarira sirloin stak.Hitamo igikoma byibuze 1 cm.Niba igikoma ari gito cyane, kizarenga imbere mbere yo gukora igikonjo cyiza cya karamelize hanze.Byumvikane ko, tekinoroji ya ziko na ove nayo irakwiriye kugabanywa bihenze.
Imple Marinade
Iyi resept yoroshye ya stak irahamagarira marine ya sirloin yo hejuru muri marinade yoroshye igizwe nibintu bisanzwe ushobora kuba ufite mukiganza: umutobe wa orange, vinegere ya pome, amavuta ya elayo, na sosi ya Worcestershire.
Icyuma cyiza cya marinade ni uruvange rworoshye rwa acide (OJ na cider), ibinure (amavuta ya elayo), n'ibirungo (isosi ya Worcestershire).Acide itanga inyama kandi igatanga uburyohe bukungahaye;Ibinure bifatanya na marinade kugirango bifashe gukumira igikoma;Ibirungo, nibyiza, byongeramo uburyohe.
